WINEMAKER'S NOTES
Manual harvest and destemming. A pre-fermentative cold maceration is carried out. Alcoholic fermentation occurs with selected yeasts, at a controlled temperature of no more than 26°, where delicate pumpin-overs is carried out to achieve a good extraction of color and aromas. Finally, devatting takes place and malolactic fermentation is induced.
- COMPOSICION VARIETAL 100% Malbec
- ALCOHOL 13.9 % v/v
- ORIGEN Mendoza, Argentina.
- AGING Stainless steel tanks with indigenous yeasts @ 54°F to maximize intensity and aromatic expression
- SERVING TEMPERATURE 16–18 ºC
- COLOR Elegant soft pink wine
- CLIMATE Manual harvest and destemming.
- PALATE Sweetness balanced with acidity, and an attractive mineral profile that provides a refreshing finish on the palate.
- AROMA Intense bouquet of fresh red fruit
WINE DESCRIPTORS
Acidity
Fruit
Complexity
Structure
Color
Acidity
Fruit
Complexity
Structure
