WINEMAKER'S NOTES
Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate. Easy to like, with toasty touches throughout. Ideal to serve with roast beef, spicy roast chicken, duck, cheddar, and bleu cheese.
- COMPOSICION VARIETAL 100% Cabernet Sauvignon
- ACIDEZ 3.3 g/L
- ORIGEN Uco Valley, Mendoza.
- AGING Aged in French and American oak barrels for 12 months.
- SERVING TEMPERATURE 16–18 ºC
- COLOR Dark red in color.
- CLIMATE Warm, sunny days are followed by nights made much colder by westerly winds from the Andes.
- PALATE The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate.
- AROMA Displays aromas of cherries, plums and licorice.
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ABOUT THE WINERY: TRAPICHE
Trapiche’s story began in 1883, in a small vineyard called ‘El Trapiche’ in Mendoza, at the foothills of the Andes Mountain range. With more than 135 years of experience, Trapiche has earned its place as the pioneering Argentinean winery, owning more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Exploration and discovery lie at the heart of the winery, which thrives on innovation as a guiding principle in the search for new horizons. True to its origins, today Trapiche is on a continuous quest for the latest best practices and product innovations, such as being the first to produce wine on Argentina’s east coast by the Atlantic Ocean. Trapiche has been recognized five times in the ranking of “The World’s Most Admired Wine Brands”, and in 2019 was recognized by Wine Enthusiast as “New World Winery of the Year”. This award marks an important milestone in Trapiche´s history, recognizing its contributions to the Argentine and global wine industries over the past 135 years, and its impact on local wine tourism and culture in recent decades.
