WINEMAKER'S NOTES
APPEARANCE
Deep ruby red with brilliant violet reflections.
AROMA
Expressive aromas of blackberry, black cherry, and violet, complemented by notes of vanilla, cocoa, and sweet spice.
PALATE
Rich and concentrated, with polished tannins, vibrant acidity, and excellent balance. Layers of dark fruit and subtle mint notes lead to a long, refined finish.
FOOD PAIRING
An excellent match for grilled ribeye, dry-aged beef, lamb, game meats, and slow-braised dishes. Also pairs beautifully with aged cheeses, wild mushroom preparations, and rich Mediterranean cuisine.
- GRAPE VARIETY 100% Malbec
- ORIGIN Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina
- VINEYARD ELEVATION 1,250 m (4,100 ft)
- HARVEST Hand Harvested | Early April
- YIELD 7 tons/ha
- WINEMAKING Fermented with native yeasts in concrete vats. Post-fermentation maceration followed by aging in French oak barrels.
- AGING 12 Months in French Oak Barrels
- SUSTAINABLY PRODUCED
